Zombie Candy and an interview with Frederick Lee Brooke

This book has all the ingredients of a perfect noir comedy – well formed characters, international locations, a fast moving plot with no brakes, and of course zombies. Revenge is a dish best served cold – and as a betrayed wife, master chef and cookery instructor, Candace cooks up the perfect recipe for the ultimateContinue reading “Zombie Candy and an interview with Frederick Lee Brooke”