The World Atlas of Coffee: From beans to brewing – coffees explored * James Hoffman

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world’s most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I’ve already recommended this book to Barista Magazine readers countless times. — Sarah Allen, Editor Barista Magazine A beautiful world guide to the brown bean.